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Cover The American Way of Eating  :  Undercover at Walmart, Applebees, Farm Fields and the Dinner Table by 	Tracie McMillan and Hillary Huber

Download The American Way of Eating : Undercover at Walmart, Applebees, Farm Fields and the Dinner Table by Tracie McMillan and Hillary Huber

  • Authors: Tracie McMillan and Hillary Huber
  • ISBN-13: 1452607532
  • ISBN: 9781452607535
  • Pub. Date: April 2012
  • Publisher: Tantor Media Inc
  • Add:Admin
  • Add time:23:10
  • Available formats:PDF, FB2, DJBU, TXT, EPUB, Mobi
  • File status:online

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Discription The American Way of Eating : Undercover at Walmart, Applebees, Farm Fields and the Dinner Table by Tracie McMillan and Hillary Huber:

 OverviewWhat if you cant afford nine-dollar tomatoes? That was the question award-winning journalist Tracie McMillan couldnt escape as she watched the debate about Americas meals unfold, one that urges us to pay foods true cost which is to say, pay more.

So in 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters. From the fields of California, a Walmart produce aisle outside of Detroit, and the kitchen of a New York City Applebees, McMillan takes us into the heart of Americas meals.

With startling intimacy she portrays the lives and food of Mexican garlic crews, Midwestern produce managers, and Caribbean line cooks, while also chronicling her own attempts to live and eat on meager wages.

Along the way, she asked the questions still facing America a decade after the declaration of an obesity epidemic: Why do we eat the way we do? And how can we change it?

To find out, McMillan goes beyond the food on her plate to examine the national priorities that put it there. With her absorbing blend of riveting narrative and formidable investigative reporting, McMillan takes us from dusty fields to clanging restaurant kitchens, linking her work to the quality of our meals and always placing her observations in the context of Americas approach not just to farms and kitchens but to wages and work.

The surprising answers that McMillan found on her journey have profound implications for our food and agriculture, and also for how we see ourselves as a nation. Through stunning reportage, Tracie McMillan makes the simple case that city or country, rich or poor everyone wants good food.

Fearlessly reported and beautifully written, The American Way of Eating goes beyond statistics and culture wars to deliver a book that is fiercely intelligent and compulsively readable. Talking about dinner will never be the same again.Kate is older than you, Fred and Frank (twins) about Applebees age, and a little girl (Grace), who is nine or ten.

Laurie knew them abroad, and liked the boys; I fancied, from the way he primmed up his mouth in speaking of her, that he didn't admire Kate much. " "I'm so glad my French print is clean; it's just the thing, and so becoming!" observed Meg complacently. "Have you anything decent, Jo?" "Scarlet and gray boating suit, good enough for me.

I shall row and tramp about, so I don't want any starch to think of. You'll come, Betty?" "If you won't let any of the boys talk to me.

" "Not a boy!" "I like to please Laurie; and I'm not afraid of Mr. Brooke, he is so kind; but I Applebees want to play, or sing, or say anything. I'll work hard, and not trouble any one; and you'll take care of me, Jo, so I'll go. " "That's my good girl; you do try to fight off your shyness, and I love you for it. Fighting faults isn't easy, as I know; and a cheery word kind of gives a lift. Thank you, mother," and Jo gave the thin cheek a grateful kiss, more precious to Mrs.

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